Kajjikayalu – కజ్జికాయలు

Description

One of the Traditional Andhra Sweet. Though Andhra cuisine is reputed for its fiery hot chillis and spicy food, it also offers some popular traditional sweets. This Kajji Kaya is filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep-fried. Kajjikaya has a light, crisp exterior and as you bite into this crescent-shaped sweet, its crunchy texture with the subtly sweet flavour of dried coconut and sugar laced with a tinge of cardamom, stretches into every bite, leaving you very satisfied and craving for more.