Ingredients:Here’s what you’ll need to make a delightful Instant Atukula Mixture: Basic Ingredients:1 cup Atukula (flattened rice)½ cup roasted peanuts¼ cup roasted chana dal (split roasted chickpeas)2 tablespoons oil (preferably peanut or sunflower oil)1 teaspoon mustard seeds1 teaspoon cumin seeds2-3 green chilies (finely chopped)1 tablespoon curry leaves (fresh)Salt to taste½ teaspoon turmeric powder¼ teaspoon red
Ingredients: To make Instant Aaku Pakodi, you’ll need the following ingredients: For the Pakodi:1 cup Aaku (also known as Amaranth leaves)1 cup Besan (gram flour)2-3 tablespoons Rice flour (for extra crunch)1-2 Green chilies (finely chopped, adjust to taste)1 teaspoon Ajwain (carom seeds)1 teaspoon Red chili powder (or to taste)Salt (to taste)Water (as needed)Oil (for deep
Instant Amla Pickle is a tangy and flavorful way to enjoy the health benefits of amla, also known as Indian gooseberry. Here’s a guide to preparing this pickle: Ingredients: Fresh Amla (Indian gooseberry): 250 gramsMustard oil: 2 tablespoonsMustard seeds: 1 teaspoonCumin seeds: 1 teaspoonFennel seeds: 1 teaspoonTurmeric powder: 1/2 teaspoonRed chili powder: 1 teaspoon (adjust
Introduction:Start with an engaging introduction about the appeal of instant pickles. Mention the popularity of Drustick Pickle and why its instant version is a practical choice for those who want to enjoy this traditional delight quickly. Ingredients:List and describe the ingredients required for making Instant Drustick Pickle: Primary Ingredients:Vegetables/Fruits: Common choices could be cucumber, carrots,
Nimmakaya Pachadi, also known as Lemon Chutney, is a flavorful South Indian dish that’s both delicious and nutritious. This tangy chutney pairs wonderfully with rice, dosas, or idlis, adding a zesty twist to your meals. Here’s everything you need to know to prepare Nimmakaya Pachadi, from its ingredients and preparation to its health benefits. Ingredients:
Introduction: Pickles are a beloved addition to meals worldwide, offering a burst of flavor and a crunchy texture that complements various dishes. Among the many types of pickles, cabbage pickle stands out for its crispiness and tangy taste. Instant cabbage pickle, as the name suggests, is a speedy version of this classic condiment, allowing you
Introduction: Pickles are a beloved addition to meals around the world, offering a tangy crunch and a burst of flavor that can elevate any dish. Today, we’re sharing a recipe for Instant Cauliflower Uragaya Pickle—a delightful and quick-to-make pickle that brings together the freshness of cauliflower with a blend of spices. This pickle not only
Ingredients: Tamarind (Chinthakaya) – The main ingredient, known for its tangy flavor.Mustard Seeds – For tempering and adding a nutty flavor.Red Chili Powder – To add spiciness.Fenugreek Seeds – Adds a slight bitterness and complexity.Salt – For seasoning and preserving. Preparation Method: Prepare Tamarind: Soak tamarind in warm water for about 30 minutes. Extract the
Ingredients: To make an instant garlic pickle, you’ll need: Garlic Cloves: 1 cup, peeledMustard Seeds: 1 tablespoonFenugreek Seeds: 1 tablespoonRed Chili Powder: 2 tablespoons (adjust to taste)Turmeric Powder: 1 teaspoonAsafoetida (Hing): 1/4 teaspoonSalt: 1 tablespoon (adjust to taste)Vinegar: 1/4 cupOil: 2 tablespoons (preferably mustard or sesame oil) Preparation Method: Prepare the Garlic: Peel the garlic
Gongura pickle, a beloved delicacy in South Indian cuisine, especially in Andhra Pradesh and Telangana, is renowned for its unique tangy flavor and vibrant color. Made from the leaves of the Gongura plant (Hibiscus sabdariffa), this pickle is not only a culinary treat but also boasts a range of health benefits. Let’s delve into the
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