Introduction: Instant Fish Pickle is a delightful twist on traditional pickling methods, offering a burst of flavor and a quick preparation time. This tangy, spicy, and aromatic condiment can add a zing to any meal. Not only is it delicious, but it also carries potential health benefits supported by traditional medicinal practices. Let’s dive into
Ingredients: For the Mutton: 500g mutton, cut into small pieces 1/2 teaspoon turmeric powder Salt to taste 1 tablespoon ginger-garlic paste For the Gongura Paste: 1 cup gongura (sorrel) leaves 1/2 teaspoon turmeric powder 1 tablespoon oil For the Pickle: 1/2 cup oil (preferably sesame oil) 1 tablespoon mustard seeds 1 tablespoon fenugreek seeds 1 teaspoon asafoetida (hing)
Ingredients: 500g boneless chicken pieces, cut into small cubes3 tablespoons red chili powder1 tablespoon turmeric powder1 tablespoon fenugreek powder2 tablespoons mustard seeds1 tablespoon ginger-garlic paste1/2 cup vinegar Salt to taste1/2 cup oil (preferably mustard oil for traditional taste)Curry leaves (optional)2-3 whole dried red chilies (optional) Method:Marinate the chicken: In a bowl, mix the chicken pieces
Horse gram is often consumed by rural areas of southern India as a whole meal, as soups, or as sprouts. In Andhra Pradesh, Horse gram is commonly known as Ulava and is used in preparing a very popular dish namely Ulava Charu (Horse gram soup). This helps in clearing the digestive tract of worm infections, reduces flatulence and acidity, and
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