Ingredients:Here’s what you’ll need to make a delightful Instant Atukula Mixture: Basic Ingredients:1 cup Atukula (flattened rice)½ cup roasted peanuts¼ cup roasted chana dal (split roasted chickpeas)2 tablespoons oil (preferably peanut or sunflower oil)1 teaspoon mustard seeds1 teaspoon cumin seeds2-3 green chilies (finely chopped)1 tablespoon curry leaves (fresh)Salt to taste½ teaspoon turmeric powder¼ teaspoon red
Ingredients: To make Instant Aaku Pakodi, you’ll need the following ingredients: For the Pakodi:1 cup Aaku (also known as Amaranth leaves)1 cup Besan (gram flour)2-3 tablespoons Rice flour (for extra crunch)1-2 Green chilies (finely chopped, adjust to taste)1 teaspoon Ajwain (carom seeds)1 teaspoon Red chili powder (or to taste)Salt (to taste)Water (as needed)Oil (for deep
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