Fish Pickle / ఫిష్ పికిల్

Description

Fish Pickle or Meen Achar is a dainty dish made with freshwater river fish from the Godavari called Katla fish.  Normally, we would have heard people saying fish curry or kulambu tastes good the next day rather than the day on which it is made.  It is because of the salt and chili getting marinated in it well; on the second day or after instead of the freshly cooked dish of curry.  Hence, there is no need to explain how tasty a fish pickle would be as it is stored for days together enhancing the zest & health in the form of probiotics which helps in restoring the good bacteria that you have lost due to antibiotics that you have had.  This is the main reason why most of Indians take pickles in their daily diet.

Authentic Andhra Style Home Made Fish Pickle Online. Made with Premium Quality Ingredients and Fresh Water River Fish from the Godavari. FREE SHIPPING, NO PRESERVATIVES. Tasty, Spicy, and Best in Quality.