Ghee Sunnundalu – నేతి సున్నుండలు

Description

The traditional recipes of Telugu people will always comes with a purpose and health benefits. This wonderful native sweet is a great testimony for this claim. Urad dal is one of the most nutritious pulses known to mankind. Low in fat and calories, Urad dal helps to improve digestion. With it being a rich source of protein and vitamin B3, it makes our bones stronger. This is the reason why Urad Dal recipes were made in all possible ways. To be more specific Urad Dal was made must for the growing kids and women because of its nutritional value.

It is on this basis the traditional Sunnundalu recipe was nurtured and made and became house hold name in Telugu region. This Sunnundalu is made at home with pure ghee. The taste lies in the way the Urad Dal is grinded and the usage of right proportion of ghee and sugar. This is one of the very few eateries were both taste and health align with each other.