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| Select Quantity | 1 KG, 250 grams, 500 Grams |
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Gongura Pachadi – గోంగూర పచ్చడి
₹180.00 – ₹500.00
Quick Overview
Gongura pachadi also known as gongura chutney is a Andhra style side dish made with sorrel leaves, red chilies, garlic and other basic spices. Red sorrel leaves are called as gongura or puntikura in Telugu, pulicha keerai in Tamil, punde pale in Kannada and Ambaadi in Marathi, pitwaa in Hindi. These leaves taste sour & can help in alleviating symptoms of cold, cough and fever too. They also increases appetite since it is high in vitamin C.
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