Lemon Pickle – నిమ్మకాయ ఊరగాయ

Quick Overview

Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil. Many Indian homes make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and Lemon Pickle is the most common one loved by many. Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, Dosa, chapati or rice.