Mothichur Laddu – మోతీచూర్ లడ్డు

Description

Place an Order Motichur Laddu in VJM Foods and Receive Delicious Home Made Motichoor Laddu at your Door Step.

Motichoor laddu are soft, delish melt in the mouth ladoo made mainly with gramflour, sugar the gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. The word ‘motichoor’ literally translates to crushed pearls and honestly we think their couldn’t have been a better name for the delicacy. Originally associated with states like Rajasthan and Uttar Pradesh, these ladoos were also easy to store in the torrid temperatures, and wouldn’t go bad for days. Difference between boondi ladoo and motichoor ladoo is that both the ladoos from gram flour or besan flour but for motichoor we use milk instead of water to make the thin batter and also it is fried in ghee. The boondi laddu the size of the boondi is large and in moti choor it is very tiny. Here’s how the intriguing story goes. There’s no doubt that ladoos originated in India – the contentions lie in the where, when and how. One of the widely believed theories is that Sushruta, the ancient Indian physician, first used spherical balls of sesame seeds as an antiseptic to treat his patients.

Delicious Motichoor Laddu is made by Rani Food. Rani Foods is our own food preparation unit. We have experienced chief to prepare quality and tasty Motichoor Laddu. We take caring all covid safety measures. Our food is Hygiene and Traditional. Motichur Laddu is most popular selling sweet from our products. We have Motichur Laddu Sweet Lovers. NRI’s mostly loves Motichur Laddu.