Palli Karam Podi – పల్లి కారం పొడి

Quick Overview

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Palli podi (or) veru changa podi (or) peanut is a super tasty recipe. This is very famous in Andhra. It goes very well with idly, dosa (or) steamed rice. It is quite popularly known as palli podi (or) palli karam podi, with just handful of ingredients are used in this recipe. This roasted peanut chutney powder can be made in a jiffy, chutney powder (or) gun powders as they are known outside of India. The most commonly used lentils are urad dal and chana dal. In Andhra style veru changa karam podi recipe main ingredient is roasted peanuts with roasted red chillies, garlic cloves and cumin seeds. This is such a simple and highly delicious sprinkle a teaspoon of palli podi on your dosa and spread it while roasting dosa. Roast till golden brown and it tastes yum.

Palli Karam Podi (Peanuts Powder) is that magic mix which makes the Andhra Pradesh & Telangana dosa’s stand out from the rest! It also tastes great with upma, pongal and idly and can easily make you skip the chutney.