Spicy Guntur Kandi Podi – గుంటూరు కంది పొడి

Description

Rice mix is a very common recipe all over India and traditionally remembered for its easy usage rather than for its taste. But this Kandi Podi (Spiced Dhal Mix) from Andhra Pradesh is primarily remembered for its wonderful flavorful taste. The reason for the unique taste is primarily because of the quality of the ingredients available all over Andhra Pradesh. To be very specific the red chillies from Guntur provides grandeur flavor and taste.

This Kandi Podi is from a traditional family who pioneered the art of making this recipe for generations. The traditional knowledge helps in usage of right ingredients in right percentage and grinding at specific method to get the right texture.