Instant Aaku Pakodi
Ingredients: To make Instant Aaku Pakodi, you’ll need the following ingredients: For the Pakodi:1 cup Aaku (also known as Amaranth leaves)1 cup Besan (gram flour)2-3 tablespoons Rice flour (for extra crunch)1-2 Green chilies (finely chopped, adjust to taste)1 teaspoon Ajwain (carom seeds)1 teaspoon Red chili powder (or to taste)Salt (to taste)Water (as needed)Oil (for deep
